​The Perfect Serve

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There are many ways to enjoy Granite North Gin. But after testing and tasting a whole range of combinations, here’s our favourite way to serve.

What you’ll need:

A double measure of Granite North Gin (50mls)

Franklin and Sons light tonic

Plenty of large chunks of ice

Fresh curl of grapefruit

 

How to make the Perfect Granite North:

1. Fill a low ball glass with rugged chunks of ice. 

2. Pour over a double measure of Granite North Gin

3. Top up with Franklin and Sons light tonic

4. Slice a generous curl of fresh grapefruit peel for garnish

5. Fold the peel back on itself to release the delicious zesty aromas

6. Drop into the glass for that additional burst of freshness

7. Drink and enjoy!

Cocktails

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Let's raise a glass to cocktails! The flavours of Granite North Gin stand up in cocktail recipes, here's a few of our favourites. 

Bramble

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A contemporary twist on a classic cocktail. Well balanced

in its sweetness and sour tones, and so simple to make! 

What you’ll need:

A double measure of Granite North Gin (50mls)

75mls of fresh grapefruit juice

5 fresh blackberries

30mls sugar syrup

Blackberry and grapefruit to garnish

Rugged chunks of ice

 

How to make a Granite North Bramble:

1. Add the sugar syrup to a low ball glass

2. Muddle the blackberries into the sugar syrup

3. Half fill the glass with the rugged ice

4. Pour the gin over the ice and add half the grapefruit juice

5. Top up the glass with ice

6. Add the remaining grapefruit juice

7. Garnish with a fresh blackberry and slice of grapefruit

8. Drink and enjoy!

Pine and Tonic

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Our P&T is an adventurous twist on the traditional G&T! We distill Granite North Gin with Grand Fir Needles which give our gin that ‘outdoor taste’  Our P&T will take your tastebuds on an adventure to the forests!

 

What you’ll need:

A double measure of Granite North Gin

25mls Pine liqueur (try our recipe here)

Rugged ice

Franklin and Sons light tonic

Sprig of pine and cinnamon to garnish

 

1. Pour a double measure of Granite North Gin into a highball glass

2. Half fill the glass with ice

3. Drizzle over the pine liqueur

4. Top up with Franklins and Sons tonic

5. Garnish with sprig of pine and cinnamon